A3 Catering Service , Chennai - South Indian & Chinese Foods (veg. & Non-Veg.)

A3 Catering Service , Chennai

All Kind of South Indian & Chinese Foods (veg. & Non-Veg.) 

 

A3 Catering Service, "A3food" a group of ladies innovations for delicious food, where you will get all Traditional South Indian food (especially Tamil & Kerala). where the Taste and Passion meet for hygienic food.

Now we  in Mogappair, Chennai

Catering for all Occasions , will take Catering order for Small or Big Party

 

 

 

 

Call : Archana :9962242014 /9884810168 

 

We are doing all catering occasions service for small-big  functions ,birthday parties,betrothal,House Warming, Schoo l& ,College Programmes  and  all other Functions (Veg, Non veg, Tiffin and sweet items).

We are specialized in South Indian Traditional Tasty hygienic food & Traditional Kerala/Tamil  food .

NOTE : Weekend orders  will be considered only  upon previous day orders for any size.

Book your orders Today  to  get delicious food!!!!
Ready to serve food for Offices, institutions, private parties and corporate events into unforgettable experiences.
We are widely recognized for our standards of hygienic & Traditional food service,

WE ARE SPECIALIZED IN KERALA SADHY- REAL TAST OF KERALA

Our custom menus include Chinese ,South India,Tamil,Kerala  traditional selections .

We use Mineral Water, Coconut & Sunflower oil for cooking, 

we never use any packet masalas all are we makes self  .No compromise for healthy & hygienic conscious
We work closely with a select number of Chennai’s best party halls and stage suppliers to make your dreams come true.

 Book Your Orders Today and feel your Homely Mother made Traditional food.

For Parents – Proudly tells to your kids, this is the real taste of your grandmas ’ homely food.

*We take Orders in Number or Kilogram wise.

         *A3- a Group of ladies innovations for delicious foods

 

Special Kerala Sadya available during Onam,Vishu or any  other festivals or as per the orders.

 

Kerala's own cuisine-Sadya: Sadya is the most famous main course food of Kerala, probably Kerala's own. It is recipe with a set of curries with Kerala rice(boiled rice) along with sambar, parippukari with ghee, pachadi, kichadi, aviyal, puliyan, kuttukari, Kalan, Olan, Injikkari, rasam, pappadam, pickle, raita, sweetners(two or three different types), payasam. The dish will be more than satisfactory, however expert hands are necessary for cooking as a slight mistake will spoil the taste of the dish.

A vegetarian meal served with boiled Red rice/white rice  and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf, and is a formal-style meal with three or more courses of rice with a side-dish (usually sambar, rasam, buttermilk, etc.). In south Kerala the Payasam in followed by more (butter milk) and rasam whereas in North Malabar it is considered to be the last dish to be served. A typical sadhya would have

• Boiled Rice or White Rice
• Sambar  (Normal or Varutharachathu)Parippu
• Aviyal
• Kaalan
• Pachadi
• Kichadi
• Poduthol
• Thoran
• Pulisherry
• Olan
• Puliinji
• Pappadam
• Mooru
• Kaya upperi
• Sharkara upperi
• Achar Pickle
• Banana
• Paayasam (2-6 types)
• and more.. items ( we are specialized in Alappuza/ Malabar style) 

Historically, Kerala was part of the Tamil-speaking area, and Tamilian influence is seen in the popularity of sambar, idli and dosa. European influence is reflected in the numerous bakeries selling cakes, cream horns, and Western-style yeast-leavened bread, and in Anglo-Indian cuisine. The import of potatoes, tomatoes, and chili peppers from the Americas led to their enthusiastic use in Kerala, although except for the ubiquitous peppers, the other ingredients are used more sparingly.

 

 

 

 

The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat.

Kerala does not have any indigenous cold desserts, but hot/warm desserts are popular. The most popular example is undoubtedly the payasam: a preparation of milk, coconut extract, sugar, cashews, dry grapes, etc. Payasam can be made with many base constituents, including Paal payasam (made from rice), Ada payasam (with Ada, broken strips of baked starch from various sources), ari unda (made from rice powder) 'Parippu payasam (made from dal), Pazham pradhaman (made from banana), Gothambu payasam (made from wheat). But the most famous is Semia Payasam, which is made of semia and milk. Ada payasam is especially popular during the festival of Vishu and Onam. Most payasams can also be consumed chilled. Jaggery or molasses is a common sweetening ingredient, although white sugar is gaining ground. Fruit, especially the small yellow bananas, are often eaten after a meal or at any time of the day. Plantains, uncooked or steamed, are popularly eaten for breakfast or tea.

Other popular sweets include Unniappam (fried rice cake), pazham-pori/ethakka-appam (plantain slices covered with a fried crust made of sweetened flour), kozhakkatta (rice dumplings stuffed with a sweet mixture of molasses, coconut etc.), ilayappam (rice, jaggery and coconut mixture covered in banana leaf) and churuttu(rolled thin flour sheets with sweetened rice filling). Cakes, ice-creams, cookies and puddings are equally common. Generally, except for payasam, most sweets are not eaten as dessert but as a tea-time snack

 

* We know the real Traditional Taste of Kerala/Tamil foods.. same we want to share with you